What’s on trend for Pubs & Clubs?
Balancing value
and quality
Pub visitors seek out both value for money and quality of food when picking somewhere to visit
*OPUS, Australia, Mar 2023
Food quality is crucial
78% of consumers rated food quality as the most important factor when selecting a venue
*CGA IQ Consumer Pulse Study New Zealand 2024
Today’s Pubs & Clubs Challenges
Pubs and Clubs are increasingly reliant on food as well as drink to drive visitor numbers. Some provide simple menus which focus on staples like burgers, pastas and steaks, while some offer high-end ‘gastropub’ experiences.
But no matter what you’re serving, we understand it’s a question of balance. How do you manage rising costs while offering something different to rivals? And how do you drive repeat custom and change your menu to attract new guests?
Resources for Pubs & Clubs
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