Honey Soy & Seeded Mustard Chicken Skewers with Cucumber & Tomato Salad
Ingredients
- Deboned chicken thigh fillets
- McCain Seasoned Wedges
- Soy Sauce
- Honey
- Wholegrain Mustard
- Crushed Garlic
- Cucumber
- Cherry Tomatoes
- Vinegar
- Olive Oil
- Spanish onion
- Fresh Coriander
- Salt And Pepper To Taste
Steps
- Chicken Glaze: Whisk Soy Sauce, Honey, Wholegrain Mustard, Crushed Garlic in a bowl until well combined. Pour marinade over chicken. Place in the fridge for 4 hours to marinate.
- Salad: Thinly slice the cucumber and drizzle with vinegar, olive oil, salt and pepper. Toss it all together, before throwing in the tomato, thinly sliced Spanish onion and coriander.
- Deep fry McCain Seasoned Wedges at 175°C for 3 – 3½ minutes. Shake basket in fryer after 30 seconds of frying. Always cook to a light golden colour. Plate up and serve.
